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Vegetable and Vigan Longanisa Rice

RECIPES

Vegetable and Vigan Longanisa Rice

#Wellnessize this meaty rice dish by tossing yummy vegetables to the mix!
  • 8-10
  • Cook Time: 25 minutes
  • Prep Time: 35 minutes

INGREDIENTS

6 pieces Vigan longanisa, casing removed
1 tbsp chopped garlic
1 cup chopped squash
½ cup diced sitaw
½ cup cubed eggplant
¼ cup water
1 8g sachet MAGGI MAGIC SARAP
4 cup cooked rice

PROCEDURE

  1. Heat pan and cook longanisa until oil is extracted. Saute garlic with the longanisa and wait until garlic is slightly brown. Stir in squash and cook for another minutes.
  2. Add sitaw and eggplant. Cook for 2 minutes. Add water if necessary. Season with MAGGI MAGIC SARAP. Continue cooking until vegetables and pork are tender.
  3. Toss in cooked rice and stir until fully incorporated. Serve immediately.

NUTRITION COUNT


Carbohydrates: 22 g
Protein: 3 g
Fats: 7 g
Calories: 169 kcal

GOOD TO KNOW


Squash contains many different nutrients such as vitamin A, vitamin C and potassium. It is not only a good source of carbohydrates, it’s also contains fiber.

GOOD TO REMEMBER


Color your plate when eating! Choose a variety of fruits and vegetables to get all the important vitamins and minerals your body needs.