- Prep Time: 15 minutes plus 15 minutes to marinate
½ kilo tanigue fillet or tuna fillet, cubed
¼ cup MAGGI Savor, Classic
2 tbsp calamasi juice
1 sachet MAGGI MAGIC SARAP 8g
1/4 cup chopped garlic
¼ cup olive oil
2 pcs siling panigang, sliced thinly
- Marinate fish in MAGGI Savor, calamansi juice, MAGGI MAGIC SARAP and ½ of the garlic for 15 minutes. Drain to remove excess marinade.
- Heat oil and pan-fry remaining garlic. Add-in fish and allow to cook for 10 minutes or until fish change in color. Remove from heat.
- Transfer on a pre-heated hot plate or ordinary plate. Garnish with the siling panigang when serve.
Carbohydrates: 4 g
Protein: 16 g
Fats: 8 g
Calories: 149 kcal
GOOD TO KNOW
Although high intake of dietary fats may be a risk factor for heart disease, certain fats are essential for good nutrition & health & are an important part of daily diet.
GOOD TO REMEMBER
Fish and Shellfish contains the good fat, Omega-3 Fatty Acid.