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Monay Ice Cream

RECIPES

Monay Ice Cream

  • 4-6
  • Cook Time: 10 minutes
  • Prep Time: 15 minutes

INGREDIENTS

2 tbsp butter
4 pieces of monay bread, halved
¼ cup condensed milk
1 egg beaten
1 scoop NESTLÉ Ice Cream Sorbetes 3 in 1
chocolate syrup (optional)
assorted fresh fruit cut-ups

PROCEDURE

  1. Heat butter. Dip monay in condensed milk, then in the beaten egg.
  2. Fry prepared monay in butter for 20 seconds or until golden brown. Transfer on a plate with paper towels to drain excess oil. Set aside to cool.
  3. When toast is cool enough to handle, top one piece with your favorite NESTLÉ Ice Cream Sorbetes.
  4. Sandwich with another piece of toast and serve immediately with fresh fruits on the side if desired.

NUTRITION COUNT


Carbohydrates: 33 g
Protein: 6 g
Fats: 7 g
Calories: 217 kcal

GOOD TO KNOW


The Filipino Food Pyramid recommends a daily intake of 4-5 tsp of sugar and 5-8 tsp of fat for adults. One scoop of NESTLÉ Sorbetes 3-in-1 has 1.5 servings of sugar and ½ serving of fat.

GOOD TO REMEMBER


Share the delight! Experience a truly sweet treat by having NESTLÉ Ice Cream with your friends.