2 sachets MAGGI MAGIC SARAP 8g
7 cups water
¼ kilo beef sirloin, sliced thinly
½ cup leeks, sliced diagonally
½ cup sliced onions
1 50g pack sotanghon, soaked
2 cups tofu, cut into cubes
3 tbsp sugar
3 tbsp MAGGI Soy Sauce
4 cups Baguio pechay, cut 1” thick
salt to taste
- Boil broth and add beef, leeks and onions. Cook until beef is done about 7 minutes.
- Add sotanghon and tofu and simmer covered until noodles are cooked, about 3 minutes.
- Stir in sugar, soy sauce and pechay.
- Season to taste and serve piping hot.
Carbohydrates: 20.6 g
Protein: 23.5 g
Fats: 12.3 g
Calories: 276 kcal
GOOD TO KNOW
One dish meal consisting of glow, grow and go is an easy way to complete your plate like that of this recipe.
GOOD TO REMEMBER
Soups is not only a healthy way to prepare food, but it also adds to your total water intake.