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Mango Adobo Burrito

RECIPES

Mango Adobo Burrito

Mexican and Filipino. Fruits and veggies. All these nutritious ingredients in one unforgettable Wellnessized dish!
  • 6-8
  • Cook Time: N/A
  • Prep Time: 30 minutes

INGREDIENTS

1 cup adobo
3 cups cooked rice tbsp.
2 cups shredded left-over adobo
1 ripe mango sliced
1 cucumber, sliced
½ cup sliced cheddar cheese
pita bread, heated

Garlic Mayo Sauce: Combine garlic
1 tbsp garlic
1 250ml NESTLÉ All Purpose Cream
1 tsp MAGGI MAGIC SARAP

PROCEDURE

  1. Combine adobo sauce with cooked rice. Mix until fully incorporated.
  2. Arrange rice, left-over adobo shreds, mango slices, cheese and cucumber into a heated Pita bread.
  3. Roll pita bread to form a log. Serve with the garlic mayo sauce.

NUTRITION COUNT


Carbohydrates: 59 g
Protein: 15 g
Fats: 25 g
Calories: 532 kcal

GOOD TO KNOW


This Mexican-inspired dish is loaded with different nutrients and made tastier with MAGGI MAGIC SARAP.

GOOD TO REMEMBER


A great way of incorporating all food groups in one dish is by making wraps. Make your wraps healthier and tastier by adding different vegetables like onions, tomatoes, bell peppers and even fruits like mango or dried raisins.