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Ihaw Ihaw Fiesta

RECIPES

Ihaw Ihaw Fiesta

Did you know that grilling your meats lowers their fat and calorie content? Pair them with veggies for a meal that’s balanced and filling.
  • 14-16
  • Cook Time: 40 minutes
  • Prep Time: 15 minutes plus 1 hour to marinate meats

INGREDIENTS

1 kg pork liempo
1 kg chicken breast or thigh fillet

Marinade:
½ cup MAGGI Savor, Classic, divided
2 8g MAGGI MAGIC SARAP
¼ cup minced garlic, divided
juice of 10 calamansi, divided

For Basting: Combine -
1 cup achuete oil
1 8g MAGGI MAGIC SARAP
1 tbsp sugar

Green Mango and Bagoong Relish: Combine –
2 green mangoes, chopped
2 onions, chopped
3 tomatoes, seeded, chopped
¼ cup chopped wansuy
½ cup cooked bagoong alamang
1 tsp MAGGI MAGIC SARAP

PROCEDURE

  1. Put pork and chicken in separate containers. Marinate in MAGGI Savor, MAGGI MAGIC SARAP, garlic and calamansi juice for at least 1 hour.
  2. Grill marinated pork and chicken for 5-10 minutes while basting both sides occasionally with the prepared achuete oil baste.
  3. Serve with the prepared Mango and Bagoong Relish on the side.

NUTRITION COUNT


Carbohydrates: 17 g
Protein: 16 g
Fats: 43 g
Calories: 520 kcal

GOOD TO KNOW


Vary the way you prepare food. Grill, broil, or boil to minimize the amount of fats you consume everyday.

GOOD TO REMEMBER


Don’t be afraid of flavor. Try out different types of taste in the food you serve.