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Easy Liver Pate

RECIPES

Easy Liver Pate

A delicious spread that adds iron to everything you pair it with! Perfect for parties or everyday snacks.
  • 10-12
  • Cook Time: N/A
  • Prep Time: 10 minutes plus 30 minutes to chill

INGREDIENTS

1 250g NESTLÉ All Purpose Cream
2 85g canned liver spread
2 tsp MAGGI Savor, Classic
salt, pepper and sugar to taste
crackers, toasts and crudités

PROCEDURE

  1. Whisk cream, liver spread, MAGGI Savor, salt, pepper and sugar to combine.
  2. Pour in a container and refrigerate until ready to serve.
  3. Serve with crackers, toasts and vegetable sticks.

NUTRITION COUNT


Carbohydrates: 1 g
Protein: 2 g
Fats: 6 g
Calories: 63 kcal

GOOD TO KNOW


Iron is a mineral essential in producing healthy red blood cells. Liver is a good source of iron.

GOOD TO REMEMBER


Two to 3 ounces of lean meat or organ meat constitutes one serving. Enjoy 2 to 3 servings daily.