Your family will enjoy each creamy and scrumptious bite of this chicken and veggie dish!
Cook Time: 45 minutes
Prep Time: 30 minutes
1 kg whole chicken, chopped
into serving pieces
¼ cup butter
1 cup button mushroom
1 8g MAGGI MAGIC SARAP
1 cup chicken stock
¾ cup evaporated milk
⅓ cup NESTLÉ All Purpose Cream
1 egg yolk, slightly beaten
⅓ cup sliced red bell pepper or pimientos
2 tbsp all purpose flour or as needed
3 tbsp sherry wine (optional)
Sauté chicken in butter until chicken turns white in color.
Stir in button mushroom then season with MAGGI MAGIC SARAP. Pour in chicken stock and boil for 10 minutes. Add evaporated milk, simmer without boiling for 3 minutes.
Add NESTLÉ All Purpose Cream and beaten egg. Stir in bell pepper or pimiento. Simmer over low heat for another 10 minutes.
Thicken with flour until desired consistency of the sauce is achieved.
Add sherry wine if desired. Serve hot.
Carbohydrates: 3 g
Protein: 20 g
Fats: 24 g
Calories: 305 kcal
GOOD TO KNOW
Chicken is a good source of protein. A lack of protein in the diet can slow down growth, reduce muscle mass, lessen immunity, and weaken the heart and respiratory system. Protein is particularly important for children whose bodies are growing and changing daily.
GOOD TO REMEMBER
Protein gives us the energy to keep going. However, for maximum wellness, one must also remember to consume other types of food. Serve equal servings of protein, whole grains, and vegetables as much as possible.