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Caramelized Chicken Wings

RECIPES

Caramelized Chicken Wings

Wellnessize your meal with this chicken dish made even tastier by its sweet and spicy marinade made with honey.
  • 8-10
  • Cook Time: 20 minutes
  • Prep Time: 10 minutes plus 15 minutes to marinate chicken

INGREDIENTS

1 kg chicken wings
2 cloves garlic, crushed
1 tsp finely grated fresh ginger
1 8g MAGGI MAGIC SARAP
cooking oil for frying
¼ cup honey
¼ cup chili sauce
¼ cup calamansi juice

PROCEDURE

  1. Clean chicken wings. Cut off tip of chicken wings then pat dry. Cut the wings in half. Set aside.
  2. Rub wings with garlic, ginger and MAGGI MAGIC SARAP. Leave to marinate for at least 15 minutes.
  3. Heat cooking oil. Fry marinated wings until golden brown. Transfer cooked wings on a plate lined with paper towels to remove excess oil.
  4. Leave around 2 tbsp of cooking oil in the pan and discard the rest.
  5. Add honey, chili sauce and calamansi juice into the oil. Put back fried chicken wings and cook until fully coated with the sauce.

NUTRITION COUNT


Carbohydrates: 7 g
Protein: 18 g
Fats: 21 g
Calories: 290 kcal

GOOD TO KNOW


Protein builds, repairs and maintains tissues. Chicken is a good source of protein.

GOOD TO REMEMBER


MAGGI MAGIC SARAP has the umami taste that makes simple dishes taste delectably good.