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Chicken with Yogurt, Garlic and Shallot Dip

RECIPES

Chicken with Yogurt, Garlic and Shallot Dip

  • 4-6
  • Cook Time: 20 minutes
  • Prep Time: 30 minutes plus 30 minutes to marinate

INGREDIENTS

½ kilo Chicken breast
10 whole asparagus
¼ cup olive oil
2 tbsp chopped garlic
1 onion, chopped
2 tbsp patis
1 sachet MAGGI MAGIC SARAP
1 tub NESTLÉ Creamy Yogurt 125g
Pinch of MAGGI MAGIC SARAP
½ cup NESTLÉ All Purpose Cream
1 tbsp chopped garlic
¼ cup chopped shallots

PROCEDURE

  1. Marinate chicken and asparagus in olive oil, garlic, onion, patis and MAGGI MAGIC SARAP for 30 minutes. Grill chicken and asparagus separately and keep on a tightly covered container.
  2. Combine yogurt, cream, MAGGI MAGIC SARAP, garlic and shallots. Adjust mixture according to taste.
  3. Serve grilled chicken with prepared dip.

NUTRITION COUNT


Carbohydrates: 4.5 g
Protein: 20.1 g
Fats: 12.3 g
Calories: 211 kcal

GOOD TO KNOW


Yogurt is produced by fermenting milk using beneficial microorganism resulting to thick, creamy and tart product.

GOOD TO REMEMBER


Yogurt is a good source of calcium, especially for lactose intolerants who experience difficulties associated with milk consumption.