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Spicy Chicken with Asparagus

RECIPES

Spicy Chicken with Asparagus

  • Good for 6 persons
  • Cook Time: 10 minutes
  • Prep Time: 7 mins plus 1 hour to marinate

INGREDIENTS

2 tbsp sugar or to taste
2 tsp patis
3 tbsp MAGGI SAVOR, Calamansi
1 piece calamansi
2 pieces chicken breasts, deboned and sliced into strips
3 tbsps oil
1/2 cup onions, sliced thinly
2 tbsps ginger, sliced into strips
1 sachet MAGGI MAGIC SARAP 8g
1 cup blanched and cut fresh asparagus, 1 cup blanching water reserved
2 pieces jalapeno chili, seeded and julliene
1 tbsp cornstarch, dissolved in
1 tbsp water
1 tbsp fresh basil leaves, slivered
1 tbsp wansoy

PROCEDURE

  1. Combine next 4 ingredients in a bowl; marinate chicken for about 1 hour.
  2. Heat oil in a wok. Sauté onions and ginger.
  3. Add chicken and cook until it changes color. Season with MAGGI MAGIC SARAP.
  4. Pour in asparagus broth, chili and blanched asparagus; simmer for about 5 minutes.
  5. Thicken sauce with slurry. Toss in basil and wansoy just before serving.

NUTRITION COUNT


Carbohydrates: 7 g
Protein: 19 g
Fats: 12 g
Calories: 212 kcal