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Patola Fritters

RECIPES

Patola Fritters

  • 6-8
  • Cook Time: 15 minutes
  • Prep Time: 20 minutes

INGREDIENTS

2 large patola, peeled and cut into strips
1 large onion, sliced into strips
1 sachet MAGGI MAGIC SARAP 8g
½ cup all-purpose flour
2 large eggs, beaten
1 cup vegetable oil for frying
Vinegar-Soy Sauce Dip – Combine:
½ cup vinegar
¼ cup MAGGI SOY SAUCE
1 medium onion, chopped
¼ cup sugar
1 tsp MAGGI MAGIC SARAP

PROCEDURE

  1. In a bowl combine sliced patola, onion, MAGGI MAGIC SARAP, flour and egg. Mix until thoroughly incorporated.
  2. Heat cooking oil. Using a small saucer as mould, scoop mixture into the saucer and slide fritters into the hot oil carefully. Fry until golden brown. Set aside.

NUTRITION COUNT


Carbohydrates: 22 g
Protein: 10 g
Fats: 36 g
Calories: 392 kcal

GOOD TO KNOW


Good to Know: Fiber protects your colon by moving your bowel contents faster, flushing out potentially harmful substances.

GOOD TO REMEMBER


Experts recommend eating 25-35 grams of fiber daily.